Nutrition: Models & Theories
- personal995
- May 12, 2024
- 8 min read
Updated: Dec 5, 2024
Index
Introduction
Models & Theories are essential tools for understanding, exploring, and interacting with the world around us. They help us unlock the mysteries of nature, solve practical problems, and drive progress and innovation in various fields of human endeavor.
With that in mind, first we want to align this with what we are trying to achieve. Ultimately we want to grow and achieve our Goals. The Models & Theories then, need to help us to formulate strategic plans that can do just so.
The thing with strategic plans is they are more often than not dealing with systems of chaos (human nature, environments, economies, complex adaptive systems etc), and as such can not be completely fixed. They need to be adaptable.
Dwight D. Eisenhower, the American military officer and statesman, once said, "In preparing for battle I have always found that plans are useless, but planning is indispensable."
There are very few perfect models or theories that suit every situation. Every individual's unique goals have specific requirements to successfully execute them.
However, there are often general, timeless, adaptable or customisable Models & Theories that can be utilised to begin building momentum, or which are suitable to create from, a unique and flexible strategic plan.
These Models & Theories are selected and continually curated with this aim in mind.
Get creative. Use the Models & Theories verbatim, if they serve you in that form. If not, use them purely as idea generators, as partials to build upon or as starting points to adapt and customise.
If none specifically suit, move on to the Self Review, Lessons and Case Studies and create your own working model.
Process
With your Values and Goals front of mind, what is it you are aiming to do or achieve? Once you have that clear for yourself:
Review all the Models & Theories below. Do any appear to provide the beginnings of a structure you can use as a strategic plan?
If so, start working through the steps and build momentum, adapting as it suits for your specific situation.
If not, do some partial aspects or a sum of parts approach to help you customise a strategic plan?
If still not, move on to the Self Review, Lessons and Case Studies and create your own working model.
Models & Theories
1. On The 90/10 or 80/20 Rule
Summary: The 90/10 or 80/20 rule is a concept applied to various aspects of life, including nutrition, to promote balance, flexibility, and sustainability. In the context of nutrition, the rule suggests that if you make healthy food choices 90% (or 80%) of the time, you can afford to indulge or deviate from your healthy eating habits the remaining 10% (or 20%) of the time. This approach allows for enjoyment of occasional treats or less nutritious foods while still prioritizing overall health and well-being.
Here's a brief overview and steps to apply the 90/10 or 80/20 rule in optimizing living well and doing one's best work:
Understand the concept: Recognize that perfection in nutrition is not necessary or sustainable. The 90/10 or 80/20 rule encourages a balanced approach to eating, where healthy choices are prioritized most of the time, but occasional indulgences are also allowed.
Focus on nutrient-dense foods: Aim to make the majority of your diet consist of nutrient-rich foods of proteins, fats, fruits, vegetables, grains and nuts. These foods provide essential vitamins, minerals, and antioxidants to support overall health and well-being.
Practice mindful eating: Pay attention to hunger and fullness cues, as well as the sensory experience of eating. Be present during meals and savor each bite, enjoying the flavors, textures, and aromas of your food.
Plan ahead: Make healthy eating easier by planning and preparing meals in advance. Stock your kitchen with nutritious ingredients and have healthy snacks readily available to avoid impulse eating.
Allow for flexibility: Embrace the 10% (or 20%) flexibility in your eating habits. Understand that occasional indulgences or deviations from your usual healthy eating pattern are normal and part of a balanced approach to nutrition.
Avoid guilt or deprivation: If you choose to indulge in less healthy foods occasionally, do so without guilt or judgment. Enjoy the experience mindfully and then return to your usual healthy eating habits.
Listen to your body: Pay attention to how different foods make you feel physically, mentally, and emotionally. Adjust your eating habits accordingly to support your overall well-being.
Conclusion: By applying the 90/10 or 80/20 rule to nutrition, individuals can optimize their health, energy levels, and productivity while still enjoying the pleasures of food and maintaining a balanced approach to eating.
2. On Whole / Real Foods
Summary: The Whole Foods Approach emphasizes consuming minimally processed, nutrient-rich foods in their natural state to support overall health and well-being, thereby facilitating optimal performance in work and life.
Here's a brief overview of how to implement this approach to assist in living well and doing one's best work:
Emphasize Whole, Nutrient-Dense Foods: Focus on incorporating a variety of whole foods into your diet, including proteins, fruits, vegetables, dairy products, nuts, seeds, and legumes. These foods are rich in essential nutrients, such as vitamins, minerals, fiber, and antioxidants, which are important for supporting physical and mental health.
Minimize Processed Foods: Limit the consumption of highly processed foods that are high in added sugars, unhealthy fats, and artificial additives. Instead, opt for whole foods that are as close to their natural state as possible. This includes choosing fresh produce and minimally processed meats and dairy products.
Prioritize Quality: Choose high-quality, sustainably sourced foods whenever possible. Look for organic produce, grass-fed meats, wild-caught seafood, and minimally processed dairy products. By prioritizing quality, you can ensure that you're getting the most nutrient-dense foods available.
Include a Variety of Foods: Aim for a diverse diet that includes a wide range of foods from all food groups. Incorporating different fruits, vegetables, whole grains, proteins, and dairy products ensures that you're getting a variety of nutrients and flavors in your diet.
Cook at Home: Prepare meals at home using fresh, whole ingredients whenever possible. Cooking at home allows you to have greater control over the ingredients and oils used and can help you avoid the added sugars, unhealthy oils, and excessive sodium often found in restaurant and processed foods.
Practice Mindful Eating: Be present and attentive during meals, paying attention to hunger and fullness cues, as well as the sensory experience of eating. Chew slowly, savor each bite, and enjoy the flavors and textures of your food. Mindful eating can help you develop a healthier relationship with food and prevent overeating.
Stay Hydrated: In addition to focusing on whole foods, remember to stay hydrated by drinking plenty of water throughout the day. Hydration is essential for maintaining optimal physical and cognitive function, which is crucial for performing well in work and daily activities.
Listen to Your Body: Pay attention to how different foods make you feel and adjust your diet accordingly. Everyone's nutritional needs and preferences are unique, so it's important to listen to your body and honor its signals.
Conclusion: By adopting a Whole Foods Approach to nutrition, you can nourish your body with the essential nutrients it needs to thrive, support overall health and well-being, and enhance your ability to perform at your best in work and life.
3. On Seasonal Eating
Summary: Seasonal eating is a dietary approach that emphasizes consuming foods that are currently in season in your region. This approach can support overall health and well-being by providing fresh, nutrient-rich foods at their peak flavor and nutritional value.
Here's a brief overview of how to implement seasonal eating to assist in living well and doing your best work:
Understand Seasonal Availability: Familiarize yourself with the fruits, vegetables, meats, dairy products, and seafood that are in season in your region throughout the year. Local farmer's markets, grocery stores, and online resources can help you identify seasonal foods.
Plan Meals Around Seasonal Produce: Incorporate seasonal fruits and vegetables into your meals as the foundation of your diet. Choose a variety of colorful produce to ensure a diverse range of nutrients and flavors. Experiment with different recipes and cooking methods to highlight the natural taste of seasonal foods.
Support Local Farmers: Purchase seasonal produce from local farmers' markets, community-supported agriculture (CSA) programs, or directly from local farms whenever possible. Supporting local farmers not only ensures that you're getting fresh, high-quality foods but also promotes sustainability and strengthens the local food system.
Enjoy Peak Flavor and Nutrition: Seasonal foods are harvested at their peak ripeness, which means they're packed with flavor and nutrients. By eating seasonally, you can enjoy the best-tasting and most nutritious foods available, which can enhance your overall culinary experience and satisfaction with meals.
Stay Connected to Nature: Eating seasonally allows you to connect more closely with the natural rhythms of the environment. Pay attention to the changing seasons and how they affect the availability of different foods. Incorporating seasonal eating into your lifestyle can foster a deeper appreciation for the cycles of nature and the importance of sustainability.
Experiment with Preservation: Take advantage of seasonal abundance by preserving excess produce through methods such as canning, freezing, drying, or fermenting. This allows you to enjoy seasonal flavors year-round and reduce food waste.
Be Flexible and Creative: While it's beneficial to prioritize seasonal foods, it's also important to be flexible and creative with your meal planning. Supplement seasonal produce with pantry staples and frozen foods as needed to ensure a balanced diet year-round.
Listen to Your Body: Pay attention to how seasonal foods make you feel and adjust your diet accordingly. Everyone's nutritional needs and preferences are unique, so it's important to listen to your body.
Conclusion: By embracing seasonal eating, you can nourish your body with fresh, nutrient-rich foods that support overall health and well-being. Incorporating seasonal produce into your diet can enhance your culinary experience, support local agriculture, and deepen your connection to the natural world, all of which can contribute to living well and doing your best work.
4. On Mindful Eating
Summary: Mindful eating is a practice that involves paying attention to the sensory experience of eating, tuning in to hunger and fullness cues, and being fully present during meals. This approach can promote a healthier relationship with food, prevent overeating, and enhance enjoyment of meals.
Here's a brief overview of how to implement mindful eating to assist in living well and doing your best work:
Eat Without Distractions: Avoid eating in front of screens, such as the TV, computer, or smartphone. Instead, choose a quiet, peaceful environment where you can focus solely on the act of eating and the sensory experience of the meal.
Engage Your Senses: Take the time to notice the colors, textures, aromas, and flavors of your food. Pay attention to how each bite tastes and feels in your mouth. Savor the experience of eating without rushing through your meal.
Chew Slowly and Thoroughly: Chew each bite of food slowly and thoroughly before swallowing. This not only allows you to fully appreciate the taste and texture of your food but also aids in digestion and helps prevent overeating by giving your body time to register fullness.
Tune in to Hunger and Fullness: Listen to your body's hunger and fullness cues before, during, and after eating. Eat when you're physically hungry and stop when you're comfortably satisfied, rather than eating out of habit, boredom, or emotional reasons.
Practice Mindful Portion Control: Pay attention to portion sizes and serve yourself appropriate amounts of food. Use visual cues, such as the size of your palm or a deck of cards, to estimate portion sizes if needed. Avoid eating directly from large containers or packages, as this can lead to mindless overeating.
Eat with Intention: Before eating, take a moment to set an intention for your meal. This could be expressing gratitude for the food, acknowledging the effort that went into preparing it, or simply focusing on nourishing your body and mind.
Practice Gratitude: Cultivate a sense of gratitude for the food you're eating and the nourishment it provides. Take a moment to appreciate the flavors, textures, and nutrients in your meal, as well as the effort that went into producing and preparing it.
Conclusion: By practicing mindful eating, you can develop a healthier relationship with food, enhance your enjoyment of meals, and improve digestion and overall well-being. Mindful eating can also help you become more attuned to your body's needs and preferences, leading to better food choices and ultimately supporting your ability to live well and do your best work.
By reviewing these models and theories above you can pick and choose what may work best for you and your own unique situation, try, test and refine your process to suit. To the point where you begin to see improvements and compound your results moving forward.
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